Managing this 120-hectare of land since 1979, we are committed in our goal of creating a sustainable life in harmony with all creations in accordance to Satoyama initiative. To maintain the ecological environment-agricultural production-lifestyle-culture balance, we have been practicing organic farming and circular agriculture in our daily management and operation of farm as well as ensuring sustainable use of natural and cultural resources in developing different environmental-based learning experiences for our visitors.

With great passion towards the land, nature and earth’s sustainability, we have received the Environmental Education Facilities certification in 2013 and even certified as a sustainable hotel that meet GSTC criteria by Control Union in 2018.